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Oddly enough, despite fish being the mainstay of the Korean diet (along with rice), beef dishes are the most prized of the native recipes. Pul ko gi (Korean barbecued beef strips) and kal bi jim (braised spare ribs in soy sauce and spices) are two of the most popular dishes — ones that have survived even beyond the introduction of Buddhism by the Chinese. 
You should eat Korean BBQ with SOJU () !