8월 25th, 2006
Most houses use frying oil once and then throw it away when the volume is small, but when the quantity is large they may use it over again storing it in a normal vessel. Experts say that this way of repetitive use lets the used oil go bad quickly because the used oil is oxidized acceleratedly through exposure to air retaining the harmful elements occurred during frying in a high temperature.
Now we must think how well we keep edible oil for our healthy dining.
Our Home-style frying oil refining pot is a convenient and economic kitchen necessity, with which used frying oil can be refined easily and stored safely over a long period of time